Title: Campfire Hash
Categories: Entree Camping Sausage
Yield: 1 Servings

	2 T	B cooking oil
	1 l	g onion -- chopped
	2	garlic cloves -- minced
	4 l	g potatoes -- peeled and
:		cubed
	1 l	b smoked sausage -- cubed
	1 c	n chopped green chiles -- (4
:		oz)
	1 c	n whole kernel corn --
:		drained

In a Dutch oven, heat oil. Saute onion and garlic until tender. Add=20 potatoes. Cook, uncovered, over medium heat for 20 mins., stirring=20 occasionally. Add sausage; cook and stir until potatoes are tender and=20 well browned, about 10 mins. more. Stir in chilies and corn; cook until=20 heated through. By "Darryl and Kelly Youngblood" on Apr 9, 1997

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Recipe By : Kelly A. Youngblood

From: Walt Gray Date: Wed, 28 May 1997 14:27:38 -0400

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